Spiced Silverside
Ingredients:
1.8kg Silverside
1 medium onion, skinned and sliced
4 medium carrots, peeled and sliced
1 small turnip, peeled and sliced
2 celery sticks, peeled and chopped
8 cloves
125g soft brown sugar
½ tsp mustard powder
1 tsp ground cinnamon
Juice of 1 orange
Method:
- Place joint in a large saucepan with all the vegetables. Cover with water and slowly bring to the boil. Remove any scum,
- cover and simmer for 3-4 hours until tender. Allow the joint to cool in the liquid.
- Drain, then place the meat in a roasting tin and stick the cloves into the far. Mix together the remaining ingredients and smear over the fat.
- Bake in the oven at 180 oc for 1 hour, occasionally basting.
- Serve either hot or cold.
RECIPE COURTESY OF EBLEX
